Rice noodles with shrimp and squid

It has long been assumed that noodles are everyday food and that they are not served on the festive table. Here, of course, everything is true: on weekdays you eat noodles, on a holiday – noodles. No variety! But this is how to cook! Here is a recipe for you that will be a wonderful and not banal addition to your table!
Finely chop the cabbage. Chop the nuts. Scald the squid and, after removing the skin and chitinous plates, cut into small rectangular strips. Pour boiling water over the noodles for 2-3 minutes, then put them in a colander and leave to cool for a few minutes. Heat the oil in a wok, fry the chopped garlic on it until golden brown. Add the eggs, mix quickly, put the squid, shrimp and noodles, mix well again. Pour the mixture with lemon juice, fish sauce, and season with sugar. Add half of the nuts, pepper, stirring, add the Chinese cabbage and fry all together over high heat for about 2 minutes.
When serving, sprinkle the remaining nuts on the dish and pour soy sauce to taste. The dish can also be decorated with herbs.
The guests will come and ask: "What are you going to treat?". And I will answer: "Noodles!". They will be upset, of course, that they will not try anything new. And then I bring out my masterpiece! That's it, then just have time to catch compliments!