Chinese Bean soup

How many of you know how to cook real Chinese food? I think not. A simple recipe for dessert sweet Bean soup will help you fill this gap.
Beans and rice are soaked overnight in 400 ml of water. In a medium-sized saucepan, put rice, red beans and dried mandarin peel. If you don't have a dried peel, then you can use a fresh one. Then the taste of the soup will be sharper. Pour four full glasses of water and bring to a boil. Then reduce the heat and close the pan with a lid. Simmer for about 75 minutes. Until the beans are boiled in water and become very soft. If the fork enters the bean easily, then it's ready. Gradually add sugar with spoons and cook, stirring constantly until it completely dissolves. Remove the mixture from the heat and let it cool. Then we extract the tangerine peel from it, crush the peanuts and add it to the soup. Pour the soup into a blender and whisk it for 1-2 minutes so that the beans are completely broken.
Serve the soup cold, sprinkled with chopped peanuts before serving. In China, this soup is very much loved by children, and they often eat it for breakfast instead of porridge.