Homemade Peanut Sherbet (Fudge)

Anyone with a sweet tooth will adore this nutty Eastern-style confection! So good :)

Recipe author

Servings:

Milk

Sweetened condensed milk

150

Butter

Vanilla sugar

Soft milk fudge candies (such as Korovka)

600

Cookies (crumbly)

300

Peanuts (roasted)

250

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 12 g

Fats 34 % 30 g

Carbohydrates 52 % 46 g

442 kcal

GI: 4 / 34 / 62

Cooking method

Step 1:

Pour the milk and condensed milk into a saucepan and add the butter, vanilla sugar, and fudge candies.
Step 2:

Set over low heat and bring to a boil, stirring, until the mixture is smooth, then remove from the heat.
Step 3:

Crush the cookies with a rolling pin. Chop the peanuts. Combine the two.
Step 4:

Add the liquid creamy mixture to the dry cookie-and-nut mixture.
Step 5:

Mix well.
Step 6:

Divide the mixture into two portions. Turn each out onto parchment and shape into bars. Refrigerate for 4–5 hours.
Step 7:

Peel off the paper. Refrigerate for another hour so the sherbet firms up — or skip this step if you like.
Step 8:

Slice and enjoy!