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Vegetarian Pasta with Mushrooms

A restaurant-worthy dish for vegetarians—and it's seriously delicious! Vegetarian cooking can be wonderfully varied and anything but boring, even if plenty of my friends seem to believe otherwise. I've been eating this way for five years now, so I can wholeheartedly recommend the dishes I've tested and come to love. Today I'm sharing a recipe for pasta with mushrooms—it's so good, give it a try!

Ksi-ksaAuthor avatar
Recipe author
Pasta horns vegetarian style
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 31 % 14 g
Carbohydrates 56 % 25 g
244 kcal
GI: 13 / 88 / 0
    1. In a large, deep skillet, heat the vegetable oil over medium heat.
    1. Peel the onion and cut it into small dice. Rinse the mushrooms and slice them thin.
    1. Add the onion to the hot oil and sauté until lightly golden, then stir in the chopped mushrooms. Cook until all the moisture has evaporated, then season with salt and pepper to taste.
    1. Pour the coconut milk over the sautéed vegetables and let it warm through, then add the pasta and bring to a boil.
    1. Sprinkle in the curry powder, stir, cover the skillet, and simmer until the pasta is fully cooked. If it starts to look dry, add a splash of hot water.
  • Serve the finished pasta garnished with fresh parsley and a handful of toasted peanuts.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Champignons - 24  kcal/100g
  • Raw peanuts with shells - 564  kcal/100g
  • Raw peanuts without shells - 568  kcal/100g
  • Boiled peanuts - 376  kcal/100g
  • Roasted peanuts with shell - 582  kcal/100g
  • Roasted and salted peanuts - 585  kcal/100g
  • Peanuts nuts - 568  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Curry - 352  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Coconut milk - 230  kcal/100g
  • Salt - 0  kcal/100g
  • Pasta Horns - 329  kcal/100g

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