Composition / ingredients
Step-by-step cooking
Step 1:
Boil the broccoli in salted boiling water. For small inflorescences - 2 min., for large ones - 5 min.
Step 2:
Cut the broccoli into equal pieces and pour a tablespoon of olive oil.
Step 3:
Add salted crushed peanuts to the cooked broccoli and mix well.
Step 4:
Transfer the finished mixture to a baking dish. To form a delicious crispy crust on the broccoli, bake in the oven for 20 minutes at 180 ° C.
Step 5:
A delicious and healthy snack is ready! Serve with balsamic vinegar (to taste)
Broccoli cabbage appeared in Russia for quite a long time, but, oddly enough, it has not yet won much popularity. And this is despite a completely unique complex of vitamins and trace elements and, importantly, a very low calorie content! Maybe you just didn't know about all this until now?
In stores you can find both fresh broccoli and frozen. If you are not a fan of products from the freezer, you will have to go to the supermarket for broccoli, where it can be found almost at any time of the year. You need to choose broccoli by sight, touch and smell. The head should be dense, firm and dark green or purple, depending on the variety, and should have tightly closed buds. Yellow buds or buds beginning to bloom indicate overripe. Broccoli should have tender and strong stems, but in no case stiffened. As for the smell, if the vegetables have a fresh natural smell of broccoli proper, then you have made the right choice!
But what to do if you are not attracted by the taste of such a useful product?
This recipe will change your idea of this incredibly healthy, and now also delicious vegetable. We will prepare a full-fledged side dish of broccoli, so much so that it will be impossible to tear yourself away from it.
Just two ingredients: broccoli and salted crushed peanuts. That's it, friends! Just one ingredient turns broccoli almost into a "Snickers" (only useful!). Broccoli will have a magical taste that your whole family will like!
Calorie content of the products possible in the dish
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Broccoli - 33 kcal/100g
- Olive oil - 913 kcal/100g