Chicken dumplings
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Cut off the crusts from the loaf.
Step 3:
Fill the crumb with milk and leave for 2-3 minutes.
Step 4:
Put the minced chicken, egg, flour, a piece of loaf soaked in milk, salt and pepper in the blender bowl.
Step 5:
Beat the mass until smooth.
Step 6:
Boil water in a saucepan with a pinch of salt. Take a little minced meat with a tablespoon and put it in boiling water.
Step 7:
Cook the dumplings for about 7 minutes until tender. Ready-made dumplings should float to the surface.
Step 8:
Remove the dumplings from the broth.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Loaf - 273 kcal/100g
- Minced chicken - 143 kcal/100g
