Composition / ingredients
Cooking method
In order to prepare this dish, mix the cheese with olive oil in a bowl. Add salt and pepper to taste.
For this dish you will need 8 special molds in the form of egg halves.
First we put food film in the mold, then we fill it with cheese mixture, then the film again; and cover the top with the second half of the mold.
Then we send the filled molds to the refrigerator for at least 2 hours. It is best to cool them overnight.
When the molds cool enough and the cheese hardens, take them out of the refrigerator and remove the top film. Then we lay lettuce leaves on a serving dish and spread the cheese from the molds on them. Then carefully remove the remaining film. Now you can sprinkle the "eggs" on top with ground black pepper and serve. If you do not plan to serve this dish right away, you may well keep the molds in the refrigerator for two days.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Leafy salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Ricotta - 174 kcal/100g
