Sweet omelet with milk in a frying pan
Composition / ingredients
1
Servings:
Cooking method
1. Break the eggs into a bowl, add the milk and beat well with a fork or whisk.
2. Pour the resulting mixture into a frying pan (pancake is good, non-stick, or lubricate the usual oil). Cook under the lid for 2-3 minutes.
3. Add sliced banana and grated cheese to half of the omelet. Cheese is good to take a neutral taste or sweet. Fold the omelet in half and cook for another 5-7 minutes under the lid over low heat. If it is very fried, turn it from side to side.
Pleasant!
PS I agree that it's an unusual combination, but if you cook and try it, it turns out surprisingly tasty.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Bananas - 89 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Chicken egg - 80 kcal/100g
