Khachapuri on kefir with cottage cheese in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make khachapuri on kefir with cottage cheese in a frying pan? First of all, prepare the dough. Prepare the products for him. Take kefir fatter, with it the dough will turn out tastier. Take it and the egg out of the refrigerator in advance, they should warm up to room temperature. This will also improve the quality of the test. Take refined, odorless oil.

2. Step 2:

   

   How to make dough? Take a deep bowl and sift the flour into it. This will not only rid it of possible debris, but also saturate it with oxygen, which will make the baking more airy.

3. Step 3:

   

   Pour warm kefir into another bowl. Beat in the egg, pour in the vegetable oil, add soda, salt and sugar. Mix the products well with a fork. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

4. Step 4:

   

   Start pouring the liquid component into the flour in portions, stirring it with a fork. When all the liquid is added, start kneading the dough with your hands. Knead it until smooth and smooth. It will practically stop sticking to your hands. Form a bun from the finished dough, cover it with a bag or film and leave it to lie on the table for 15-20 minutes — the dough will become more elastic and convenient to work with.

5. Step 5:

   

   While the dough is resting, prepare the filling. Prepare the products for her. Take cottage cheese with a high percentage of fat content — the filling will taste better with it. Choose a high-quality, natural product, without milk fat substitutes. It is not necessary to add spices to the filling, just one salt is enough, look to your taste. You can also put any greens in it.

6. Step 6:

   

   How to make the filling? Put the cottage cheese in a bowl, season with salt and spices. Mix the products well. The filling is ready.

7. Step 7:

   

   Divide the remaining dough into 6 equal parts. Roll out each one on the table, sprinkled with flour, into a round cake. It is not necessary to make it very thin, 5-7 mm is enough.

9. Step 8:

   

   Put a couple of spoonfuls of filling in the center of the tortilla.

10. Step 9:

    

    Gather the ends of the tortilla to the center with a knot. Blind them well.

11. Step 10:

    

    Gently roll out the workpiece with a rolling pin. Try not to tear the thin dough. I still had it torn in some places, which did not affect the taste of the finished khachapuri in any way.

12. Step 11:

    

    Preheat a frying pan of a suitable diameter over medium heat. Put khachapuri on it.

13. Step 12:

    

    Fry the khachapuri until golden brown, about 5 minutes on one side, then flip and fry on the other.

14. Step 13:

    

    Immediately brush the finished hot khachapuri with butter on top. Serve to the table, cut into segments. Bon appetit!