Composition / ingredients
Step-by-step cooking
Step 1:
Prepare vegetables for salad, remove the top leaves and cut the cabbage.
Step 2:
Chop the cabbage into small strips.
Step 3:
We put the cabbage in a convenient container, salt it to taste and knead it well so that it releases juice and becomes softer.
Step 4:
Grate half of the carrots on a coarse grater.
Step 5:
Finely chop the dill.
Step 6:
Drain the excess juice from the cabbage.
Step 7:
Add sugar, carrots and lemon juice to the cabbage.
Step 8:
Thoroughly mix the cabbage and ingredients. Let it stand for a while and drain the excess juice that has formed.
Step 9:
Add dill and black pepper to taste.
Step 10:
Our simple and delicious cabbage salad is ready! Bon appetit to Everyone! How to cook a delicious cabbage salad watch carefully my step-by-step video recipe here: https://youtu.be/Bi8eRYOE0RE We cook delicious, we cook simply, we prepare a salad at home together!
The calorie content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g