Fresh Cabbage and Carrot Salad with Sugar
A salad that changes how you think about cabbage salads! A simple, very tasty salad of fresh white cabbage! You can boil some potatoes and serve them with the salad.
Cooking method
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Step 1:
Prepare the vegetables for the salad: remove the outer leaves and cut up the head of cabbage.
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Step 2:
Shred the cabbage into thin strips.
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Step 3:
Put the cabbage in a convenient container, salt it to taste, and knead it well so it releases its juice and softens.
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Step 4:
Grate half a carrot on a coarse grater.
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Step 5:
Finely chop the dill.
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Step 6:
Drain the excess juice from the cabbage.
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Step 7:
Add the sugar, carrot, and lemon juice to the cabbage.
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Step 8:
Mix the cabbage and ingredients thoroughly. Let it stand a while, then drain off the excess juice that forms.
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Step 9:
Add dill and black pepper to taste.
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Step 10:
Our simple, delicious white cabbage salad is ready! Enjoy, everyone! Watch my step-by-step video recipe for a delicious cabbage salad here: https://youtu.be/Bi8eRYOE0RE Let's cook tasty, cook simply, and make a salad at home together!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
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