Cookie roll Nut-chocolate sausage

The favorite treat of children of all ages is a sweet cookie roll! My household just loves sweets. And what could be sweeter than sweets made with your own hands? This sweet nut roll of cookies is a pleasure to cook. And most importantly, I know exactly what people close to me eat. The culinary recipe for this sweet is quite simple.

Evdokia

Recipe author

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Composition / ingredients

Servings:

Walnuts

Shortbread cookies

400

Butter

200

Sugar (sand)

Cocoa powder

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 6 g

Fats 37 % 31 g

Carbohydrates 56 % 47 g

609 kcal

GI: 2 / 54 / 43

Step-by-step cooking

Cooking time: 30 min

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Walnuts must be peeled and crushed. The size of the nut crumbs depends on your preferences: bigger or smaller - it's up to you. Cookies can also be crushed, I do it with a meat grinder. Next, beat 1 egg and 1 cup of sugar, add the melted 200 grams of margarine (or butter). Pour a spoonful of cocoa here. Mix all the ingredients and knead well . Transfer the resulting mass into a plastic bag, form a "sausage" from it and put it in the refrigerator to freeze. In a couple of hours, you have the most delicious food ready, for tea, coffee or just for a good mood. I would like to add that depending on your taste preferences, you can change the type of nut and the amount of cocoa powder.
Bon appetit