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Roll with butter and shortbread cookies

No-Bake Cookie Roll — Nut-and-Chocolate "Salami"

A favorite treat for kids of all ages — a sweet cookie roll! My family just loves sweets. And what could be sweeter than a treat made by hand? This sweet nut-and-cookie roll is a pleasure to make. And best of all, I know exactly what my loved ones are eating. The recipe for this sweet is quite simple.

Evdokia

Recipe author

Composition / ingredients

Servings:

Walnuts

Shortbread cookies

400

Butter

200

Sugar (granulated)

Cocoa powder

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 6 g

Fats 37 % 31 g

Carbohydrates 56 % 47 g

609 kcal

GI: 2 / 54 / 43

Cooking method

Cooking time: 30 min

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Shell and chop the walnuts. How coarse or fine the nut crumbs are is up to your preference. The cookies get crushed too — I do it with a meat grinder. Next, beat 1 egg with 1 cup of sugar, then add 200 grams of melted margarine (or butter). Add a spoonful of cocoa as well. Mix all the ingredients and knead well. Transfer the resulting mass to a plastic bag, shape it into a "salami," and put it in the refrigerator to set. In a couple of hours you'll have the most delicious treat ready — for tea, coffee, or just a good mood. I'd add that, depending on your taste, you can change the type of nut and the amount of cocoa powder. Enjoy!