Black currant ground with sugar without heat treatment

Step-by-step cooking

1. Step 1:

   

   To prepare delicious blackcurrant jam for the winter, we prepare the necessary products.

2. Step 2:

   

   Rinse with cold water two kilograms of ripe black currant, which we put in a colander, after all the water has gone, we transfer the berry to a deep bowl.

3. Step 3:

   

   We pass through a meat grinder with a large grate into a suitable enameled basin about one kilogram of currants.

4. Step 4:

   

   Pour the sugar into the basin with the berry parts passed through the meat grinder.

5. Step 5:

   

   Mix the currants with sugar well with a wooden spoon.

6. Step 6:

   

   We pass the remaining currants into the basin through a meat grinder and pour out the next part of the sugar.

7. Step 7:

   

   Mix sugar and berries well together.

9. Step 8:

   

   Pour the rest of the sugar into a basin with mashed currants.

10. Step 9:

    

    Mix the currant passed through the meat grinder well with the added sugar and mix it periodically for one to two hours until it completely dissolves.

11. Step 10:

    

    We prepare clean and dry sterilized jars for cooked jam.

12. Step 11:

    

    We transfer the cooked jam from the basin to the jars using a funnel and close them tightly with clean and sterile lids.

13. Step 12:

    

    We put jars of cooked blackcurrant jam for storage in a dry and dark place, it is possible at room temperature, but away from heating appliances.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!