Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a delicious snack of stuffed tomatoes for the festive table, we prepare the necessary products.
Step 2:
Cut eight tomatoes into two parts and after making an incision along the leaves, remove the cores.
Step 3:
Grate thirty grams of hard cheese on a fine grater in a bowl with cottage cheese.
Step 4:
Add three garlic cloves passed through a press to a bowl with cottage cheese and cheese.
Step 5:
Put the dill and parsley greens in a bowl to taste.
Step 6:
Add salt and a mixture of black and red peppers to the bowl to taste.
Step 7:
Grind all the ingredients in a bowl with a blender.
Step 8:
We put two tablespoons of sour cream and one tablespoon of mayonnaise in a common bowl.
Step 9:
Grind all the ingredients in a bowl with a blender until smooth.
Step 10:
We get a thick pasty curd mass.
Step 11:
We spread the necessary amount of cooked curd mass into each half of tomatoes.
Step 12:
Decorate the snack on top with herbs to your liking with desire.
Step 13:
We spread the prepared snack of tomatoes stuffed with curd mass on a plate, which we then put in the refrigerator and serve to the festive table in a cold form.
Step 14:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Stuffed tomatoes for the festive table. Well, a very simple snack recipe with cottage cheese and cheese! Beautiful, delicious, healthy – tomatoes stuffed with tender cottage cheese, fragrant herbs, cheese and spicy garlic! In summer, you can cook amazingly light, dietary and healthy dishes with low calories. These are tomatoes stuffed with creamy cottage cheese, fragrant herbs, favorite cheese and spicy garlic. Such an appetizer of juicy tomatoes for dinner does not spoil your figure and will not add extra weight. Tired of thinking about what to cook quickly for a festive table, for lunch or dinner? Stuff tomatoes with chicken, cheese, minced meat, salmon, mushrooms or cooked cottage cheese. Such beautiful and delicious snacks will undoubtedly disappear from the table first! Cook healthy tomatoes to recharge with their vitamin energy! Bon appetit to you!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
