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Tomatoes Stuffed with Cottage Cheese, Sour Cream, and Cheese

This appetizer won't ruin your figure or add extra weight! A winning recipe for a festive table — tomatoes stuffed with tender cottage cheese, fragrant herbs, your favorite cheese, and zesty garlic — that will pleasantly surprise you with its wonderful flavor and is sure to please everyone!

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Tomatoes stuffed with cottage cheese sour cream and cheese
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Tomatoes stuffed with cottage cheese sour cream and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 % 6 g
Fats 40 % 6 g
Carbohydrates 20 % 3 g
88 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

  1. Step 1:

    Step 1

    To make this delicious stuffed-tomato appetizer for the festive table, gather the ingredients.

  2. Step 2:

    Step 2

    Cut eight tomatoes in half and, scoring around the inner segments, remove the cores.

  3. Step 3:

    Step 3

    Grate thirty grams of hard cheese on a fine grater into the bowl of cottage cheese.

  4. Step 4:

    Step 4

    Add three garlic cloves pressed through a garlic press to the bowl of cottage cheese and cheese.

  5. Step 5:

    Step 5

    Add dill and parsley to the bowl, to taste.

  6. Step 6:

    Step 6

    Add salt and a blend of black and red pepper to the bowl, to taste.

  7. Step 7:

    Step 7

    Blend all the ingredients in the bowl.

  8. Step 8:

    Step 8

    Add two tablespoons of sour cream and one tablespoon of mayonnaise to the bowl.

  9. Step 9:

    Step 9

    Blend all the ingredients in the bowl until smooth.

  10. Step 10:

    Step 10

    You'll get a thick, paste-like cottage cheese mixture.

  11. Step 11:

    Step 11

    Spoon the right amount of the cottage cheese mixture into each tomato half.

  12. Step 12:

    Step 12

    Garnish the appetizer with herbs on top, however you like.

  13. Step 13:

    Step 13

    Arrange the cottage-cheese-stuffed tomatoes on a plate, chill them in the refrigerator, and serve them cold at the festive table.

  14. Step 14:

    Step 14

    Let's cook together — simply, at home — making the tastiest dishes from everyday ingredients with our recipes! Enjoy, everyone!

  • Stuffed tomatoes for the festive table. A really simple appetizer recipe with cottage cheese and cheese! Pretty, delicious, healthy — tomatoes stuffed with tender cottage cheese, fragrant herbs, cheese, and zesty garlic! In summer, you can make amazingly light, diet-friendly, healthful dishes that are low in calories. These tomatoes, stuffed with creamy cottage cheese, fragrant herbs, your favorite cheese, and zesty garlic, are exactly that. An appetizer of juicy tomatoes like this for dinner won't ruin your figure or add extra weight. Tired of wondering what to whip up quickly for a festive table, lunch, or dinner? Stuff the tomatoes with chicken, cheese, ground meat, salmon, mushrooms, or this cottage cheese mixture. Beautiful, tasty appetizers like these will undoubtedly be the first to vanish from the table! Make these healthful tomatoes to recharge with their vitamin energy! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • A mixture of ground peppers - 255  kcal/100g

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