Forshmak with eggs apple onion loaf and butter
Composition / ingredients
6
servings:
Cooking method
Hard-boiled eggs, cleaned and passed through a meat grinder.
Herring fillets are also passed through a meat grinder.
My apple, cut into pieces, removing the seed box. We pass it through a meat grinder. Onions are also cleaned and crushed with a meat grinder.
Moisten a piece of loaf with water (cold), squeeze it well, chop it (using a meat grinder or blender).
Mix all the ingredients in one container, add softened butter, lemon juice. Mix thoroughly and transfer to your favorite salad bowl.
Decorate forshmak with fresh herbs and serve on the table.
Eat with pleasure!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Loaf - 273 kcal/100g
