Forshmak with Eggs, Apple, Onion, Bread, and Butter
A very interesting Jewish dish. Give it a try! Forshmak is an old Jewish dish that pairs beautifully with a side of potatoes, and it's also delicious simply spread on bread. Every herring lover is sure to enjoy it. It takes little time to make and is very simple — give it a try!
Recipe author
Forshmak with Eggs, Apple, Onion, Bread, and Butter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 %
12 g
Fats 43 %
13 g
Carbohydrates 17 %
5 g
187 kcal
GI:
20
/
0
/
80
- Hard-boil the eggs, peel them, and put them through a meat grinder. Put the herring fillet through the meat grinder too. Wash the apple, cut it into pieces, and remove the core. Put it through the meat grinder. Peel and grind the onion the same way. Dampen a piece of the loaf with cold water, squeeze it out well, and grind it (using a meat grinder or blender). Combine all the ingredients in one bowl, add the softened butter and lemon juice. Mix thoroughly and transfer to a favorite salad bowl. Garnish the forshmak with fresh herbs and serve. Enjoy!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Loaf - 273 kcal/100g
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