Boiled pork in the sleeve in the oven

Step-by-step cooking

1. Step 1:

   

   How to make pork in a sleeve in the oven? Prepare the products. Take the pork neck, it contains layers of fat, due to which the pork will turn out juicy.

2. Step 2:

   

   Prepare the marinade. How to make marinade? In a deep bowl, pour salt, pepper and bay leaves.

3. Step 3:

   

   Boil the water and pour it over the spices. Allow the marinade to cool completely.

4. Step 4:

   

   Put a whole piece of pork neck in the marinade. The marinade should completely cover it. Keep this in mind when choosing a bowl. Cover the bowl with plastic wrap and put it in the refrigerator overnight.

5. Step 5:

   

   The next day, remove the meat from the marinade and pat it with paper towels.

7. Step 6:

   

   Peel the garlic and cut it into plates.

8. Step 7:

   

   Stuff the meat with garlic — with a sharp thin knife, make punctures all over the piece and shove garlic cloves into them.

9. Step 8:

   

   Sprinkle the meat with salt and spices. Take spices according to your taste.

10. Step 9:

    

    Put the meat in the baking sleeve. Add the bay leaves from the marinade to the package. I did not tie the ends of the sleeve as usual, but simply bent them down. Pierce the sleeve in several places with a toothpick. In addition to the sleeve, boiled pork can be baked in foil.

11. Step 10:

    

    Bake the meat in the oven at 190°With about 1 hour. The exact time will depend on the characteristics of your oven and the size of the piece. Remove the finished meat from the oven, release it from the sleeve. Be careful not to get burned by steam. Serve the meat to the table with cranberry or lingonberry sauce. Enjoy your meal!