Sweet pancakes with strawberries and cottage cheese
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
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Step 7:
Sift 400g of flour into a bowl. Add 1 tsp salt, 4 tbsp.l.sugar, 1 tbsp.l.baking powder. Beat 2 eggs with 1 tsp vanilla sugar and combine with warm milk (by eye). Pour the milk mixture into the flour and mix with a mixer until a smooth dough forms. Leave for 10 minutes.then add 50g.melted butter and mix again. Preheat the frying pan, use a cooking brush with melted butter and bake pancakes for 1.5-2 minutes on each side.
For sauce (500g.frozen strawberries, sugar to taste, 1 tbsp starch) pour frozen strawberries with sugar, leave to defrost for 2-3 hours, bring to a boil, pour in the mixture of 2 tbsp cold water with starch, mix thoroughly, cook, stirring for 1 min. Remove from heat, add chopped berries, cool completely.
& nbsp;For the filling, mix a little strawberries with cottage cheese (500g.cottage cheese, 2-4 tbsp.l.thick sour cream, 2-3st.l.powdered sugar) put in the refrigerator before use.
Grease each pancake with cottage cheese filling, roll it into a tube. Serve sweet pancakes with berry sauce.
For sauce (500g.frozen strawberries, sugar to taste, 1 tbsp starch) pour frozen strawberries with sugar, leave to defrost for 2-3 hours, bring to a boil, pour in the mixture of 2 tbsp cold water with starch, mix thoroughly, cook, stirring for 1 min. Remove from heat, add chopped berries, cool completely.
& nbsp;For the filling, mix a little strawberries with cottage cheese (500g.cottage cheese, 2-4 tbsp.l.thick sour cream, 2-3st.l.powdered sugar) put in the refrigerator before use.
Grease each pancake with cottage cheese filling, roll it into a tube. Serve sweet pancakes with berry sauce.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
