Composition / ingredients
Step-by-step cooking
Step 1:
We prepare all the necessary ingredients at once, because then the process will go very quickly
Step 2:
Beat the egg a little
Step 3:
Add Kefir
Step 4:
Soda
Step 5:
Sugar
Step 6:
Melted butter (can be replaced with margarine)
Step 7:
Mix flour with salt
Step 8:
Combine dry and liquid ingredients
Step 9:
Mix
Step 10:
Chop the greens, add it if desired, you can successfully do without it
Step 11:
Adding greens to our dough
Step 12:
We knead the dough, knead it for a short time, just so that all the components connect with each other
Step 13:
Divide the dough into 6 equal parts
Step 14:
Roll out each part into a thin cake
Step 15:
Using a rolling pin, we transfer it to a frying pan with the addition of a small amount of vegetable oil. If you have a frying pan with a good non-stick coating, then you can successfully do without oil
Step 16:
Fry until golden brown, then turn over and fry on the other side. Such tortillas are fried very quickly - literally 2-3 minutes on each side
Step 17:
Here are such wonderful cakes we have turned out! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g