Fluffy pancakes with sour milk

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products. Sour milk can be replaced with any fermented milk product: snowball, yogurt, kefir. Take a large egg, preferably homemade, at least with. Such eggs are not only large, but have a bright orange yolk and the pancakes will turn out a beautiful golden color.

2. Step 2:

   

   In a separate bowl, mix the egg and sugar. Pre-wash the egg well. It is necessary to do this, because there are a lot of different bacteria on the eggshell. I advise washing eggs with hot water and even using a special brush.

3. Step 3:

   

   Whisk with a whisk. You can beat it by hand, or with a mixer. Lovers of spicy pastries can now add vanilla sugar (one teaspoon will be enough) or a pinch of cinnamon.

4. Step 4:

   

   Add vegetable oil to the sour milk. The oil can be any vegetable, but it is desirable that it be odorless. Vegetable oil can be replaced with melted butter. Mix it up.

5. Step 5:

   

   Pour the resulting mass into the egg mixture and mix again with a whisk.

6. Step 6:

   

   Mix flour with salt and soda.

8. Step 7:

   

   Add to the rest of the ingredients.

9. Step 8:

   

   Mix until smooth, so that there are no lumps.

10. Step 9:

    

    Pancakes are fried in a dry pan. Heat the frying pan well, pour out a little dough with a spoon. For pancakes, pancakes and fritters, I recommend using a cast-iron frying pan: in such a pan, the pancakes are baked evenly and do not stick to it. Fry on medium heat for 3-5 minutes.

11. Step 10:

    

    Then carefully flip the pancakes and fry for the same amount of time.

12. Step 11:

    

    Serve pancakes with honey, sour cream or jam. Enjoy your meal!