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Meat royally in the oven

A very tasty and hearty dish worthy of a royal table! Potatoes with meat are always a welcome guest on any table, and in this performance it is simply delicious! A great alternative to French-style meat!
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Meat royally in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 8 g
Fats 48 % 12 g
Carbohydrates 20 % 5 g
160 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

  1. Step 1:

    Step 1.

    Necessary Ingredients

  2. Step 2:

    Step 2.

    Pork cut into plates and beat off from both sides

  3. Step 3:

    Step 3.

    Put in a baking dish, greased with vegetable oil, salt

  4. Step 4:

    Step 4.

    Pepper

  5. Step 5:

    Step 5.

    Mix sour cream and mayonnaise for the sauce

  6. Step 6:

    Step 6.

    Lubricate the meat with part of the sauce

  7. Step 7:

    Step 7.

    Onion cut into thin half rings

  8. Step 8:

    Step 8.

    Spread the onion on top of the meat

  9. Step 9:

    Step 9.

    Cut the champignons into thin plates

  10. Step 10:

    Step 10.

    Spread the mushrooms on top of the onion, salt, pepper, grease with part of the sauce

  12. Step 11:

    Step 11.

    Tomatoes are cut into thin plates

  13. Step 12:

    Step 12.

    Spread the tomatoes in the next layer

  14. Step 13:

    Step 13.

    Cut potatoes into thin circles

  15. Step 14:

    Step 14.

    Lay out the potatoes in the next layer

  16. Step 15:

    Step 15.

    Grease with the remaining sauce

  17. Step 16:

    Step 16.

    Cheese three

  18. Step 17:

    Step 17.

    Sprinkle the top with grated cheese and send it to the oven at 180 degrees for 1 hour

  19. Step 18:

    Step 18.

    The meat is royally ready!

  20. Step 19:

    Step 19.

    Bon appetit!

Calorie content of the products possible in the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Cheese "Soviet" - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Onion - 41   kcal/100g
  • Table salt - 0   kcal/100g

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