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Royal-Style Pork Bake

A truly delicious, hearty dish fit for a royal table! Meat and potatoes are always welcome at any meal, and layered up like this they're downright irresistible. A great alternative to French-style pork!

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Meat royally in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 8 g
Fats 48 % 12 g
Carbohydrates 20 % 5 g
160 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Gather your ingredients.

  2. Step 2:

    Step 2

    Cut the pork into slices and pound them thin on both sides.

  3. Step 3:

    Step 3

    Grease a baking dish with vegetable oil, lay the pork in it, and season with salt.

  4. Step 4:

    Step 4

    Season with pepper.

  5. Step 5:

    Step 5

    For the sauce, stir together the sour cream and mayonnaise.

  6. Step 6:

    Step 6

    Spread some of the sauce over the meat.

  7. Step 7:

    Step 7

    Slice the onion into thin half-rings.

  8. Step 8:

    Step 8

    Layer the onion over the meat.

  9. Step 9:

    Step 9

    Slice the mushrooms thin.

  10. Step 10:

    Step 10

    Layer the mushrooms over the onion, then season with salt and pepper and spread on some more of the sauce.

  11. Step 11:

    Step 11

    Slice the tomatoes thin.

  12. Step 12:

    Step 12

    Add the tomatoes as the next layer.

  13. Step 13:

    Step 13

    Slice the potatoes into thin rounds.

  14. Step 14:

    Step 14

    Add the potatoes as the next layer.

  15. Step 15:

    Step 15

    Spread the remaining sauce on top.

  16. Step 16:

    Step 16

    Grate the cheese.

  17. Step 17:

    Step 17

    Sprinkle the grated cheese over the top and bake at 350°F (180°C) for 1 hour.

  18. Step 18:

    Step 18

    Your royal-style pork bake is ready!

  19. Step 19:

    Step 19

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Cheese 'Soviet' - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Onion - 41  kcal/100g
  • Table salt - 0  kcal/100g

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