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Lacy Cream Crepes

Delicious, beautiful crepes—thin as lace! Bake a batch for breakfast! I'm sharing my all-time favorite crepe recipe. My family will only eat crepes that are truly thin, lacy, and full of little holes :) This is the perfect recipe for exactly that. They turn out so tasty you can eat them plain—no sweet toppings needed. I usually serve them with a drink alongside—milk, kefir, plain yogurt, or ryazhenka (fermented baked milk).

KaterinaAuthor avatar
Recipe author
Fishnet pancakes with cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 6 g
Fats 36 % 15 g
Carbohydrates 50 % 21 g
292 kcal
GI: 10 / 0 / 90
    1. Warm 150 g of the cream to about 100–104°F (38–40°C), stir in the sugar, and mix. 2. Add the yeast and stir again. Let it sit in a warm spot for 15 minutes. 3. Warm the remaining cream until just warm and add it to the yeast mixture. 4. Crack in the egg and add the salt. Stir. 5. Sift the flour, add it to the rest of the ingredients, and mix until smooth. 6. Pour in the vegetable oil and stir once more. 7. Set the batter in a warm place for 1½ hours. 8. If the batter has gotten too thick, thin it with a little warm water—add it a bit at a time so you don't overdo it. 9. Heat a skillet and brush it with vegetable oil. 10. Cook the crepes on both sides, brushing the pan with oil again before each one. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Dry yeast - 410  kcal/100g

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