Stuffed Pancakes
A wonderful treat for the whole family — you've got to make it! These stuffed pancakes are a perfect breakfast with a cup of cocoa or a glass of milk. For the filling you don't have to use Nutella; plain chocolate works too — just tuck a couple of squares in the middle.
viktorina
Recipe author
Stuffed Pancakes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
6 g
Fats 27 %
13 g
Carbohydrates 61 %
30 g
261 kcal
GI:
17
/
0
/
83
- Shape the Nutella into small flat disks, set them on parchment, and freeze for 20–30 minutes.
- Sift the flour and baking powder into a bowl, then add a pinch of salt and the sugar.
- Crack the egg into the dry ingredients and pour in the warm milk, whisking the batter smooth.
- Spoon some batter onto a nonstick skillet, set a frozen Nutella disk on top, and cover it with a little more batter.
- Cook the pancakes on both sides until nicely golden.
- Serve warm.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Concentrated milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Chocolate hazelnut spread - 642 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
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