Pancakes with stuffing
Composition / ingredients
5
Servings:
Cooking method
1. We form small tortillas from Nutella, spread them on parchment and send them to the freezer for 20-30 minutes.
2. In a bowl, sift flour with baking powder, add a pinch of salt and sugar.
3. To the dry ingredients, break the egg and pour warm milk, mix the dough with a whisk.
4. Pour the dough into a non-stick frying pan with a spoon, spread the Nutella tortilla, pour more dough on top of it.
5. Fry the pancakes on both sides until a beautiful golden color.
We serve it on the table in a warm form.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Chocolate butter - 642 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
