Riddle salad with tomatoes cheese and eggplant

Quick to prepare and unusual-tasting salad. When guests come to me and I serve this salad, they do not immediately understand what it is made of. A salad "Riddle" is made from baked eggplant, eggs, cheese and tomatoes.

Natalia Vasilenko

Recipe author

Salad Riddle with tomatoes cheese and eggplant

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Composition / ingredients

Servings:

Eggplant

Tomatoes

Eggs

Hard cheese

Mayonnaise

100

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 6 g

Fats 59 % 13 g

Carbohydrates 14 % 3 g

151 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
Prepare all the ingredients, wash the vegetables, boil the eggs. We peel the eggplant, cut it into medium cubes and salted at the rate of 1 teaspoon of salt per 1 eggplant. Leave for 15 minutes.
Step 2:
We wash the eggplant from salt, dry it with towels, place it on a baking tray lightly greased with vegetable oil. Preheat the oven to 200 degrees and send a baking sheet with eggplant into it for 20 minutes, during which time it should be well baked and become soft. Transfer the baked eggplant to a plate and let it cool.
Step 3:
Add ground black pepper and mayonnaise to the cooled eggplant to taste, do not add salt, and mix thoroughly, let it infuse a little. During this time, we prepare other ingredients. Three eggs on a coarse grater, cheese on a fine grater, cut the tomato into cubes and get rid of excess liquid.
Step 4:
Form a salad: put the first layer of grated eggs on a coarse grater, salt on top. The second layer is laid out with eggplant and mayonnaise.
Step 5:
The third layer is tomatoes, this layer is salted and we apply a mayonnaise mesh. The fourth layer is spread with cheese and decorate the salad as desired.
Step 6:
I decorated it with tomatoes and parsley and dill. Let the puff salad brew for half an hour and serve it to the table. Delicious juicy, unusual, seasonal salad "Riddle" is ready! Enjoy your meal!

During the ripening season of delicious and healthy vegetables, I often cook various dishes from them. A colleague shared the recipe for this salad with me, and when I first cooked it, I really liked it. The salad is unusual in that. that many do not immediately recognize the taste of baked eggplant, some confuse eggplant with mushrooms, and once I was even asked if it was chicken. So when new people come to visit me. I often cook this salad. And the guests are interested in trying something new, and I wonder if they will guess what it is made of or not. The salad turns out delicious and nutritious, I hope that you will like this simple, mysterious recipe.