Composition / ingredients
Cooking method
CAKE:
1. Chop the cookies in a blender.
2. Add sour cream and mix.
3. Cover the form with parchment and lay out the mass of cookies. Tamp and refrigerate for an hour.
TOPPING:
4. Set aside a few berries for decoration, and mix the rest of the strawberries, 50 grams of powdered sugar and 1 tsp of water in a blender. Put it in the refrigerator.
CREAM:
5. In a blender, beat the cheese, the remaining powdered sugar, vanilla and cream. Do not beat for too long, as the mass will become liquid.
CHEESECAKE:
6. Put the cream on the cake and refrigerate for 4 hours. You can stay all night.
7. Carefully pull the cheesecake out of the mold, transfer to a dish, decorate with berries.
8. When serving, pour each piece with topping.
Have a nice tea party! Happy Valentine's Day!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
