Composition / ingredients
Step-by-step cooking
Step 1:
Necessary ingredients for the dough
Step 2:
In warm milk (about 100 ml), dissolve the yeast, add sugar and 2-3 tablespoons of flour, mix well so that there are no lumps. Leave for 10-15 minutes to make the yeast work
Step 3:
When the cap appears, the sourdough is ready!
Step 4:
Add salt to the sourdough
Step 5:
Gradually add flour and gradually knead the dough, knead well for about 10 minutes
Step 6:
Proper dough is smooth, smooth and elastic, almost does not stick to your hands
Step 7:
Leave the dough to rise for 30 minutes in a warm place, it should rise 2 times
Step 8:
While the dough is rising, prepare everything for serving
Step 9:
Garlic is passed through the press
Step 10:
Salt and rub the garlic with salt so that it will let the juice
Step 11:
Add a little water, mix well - and the garlic sauce is ready
Step 12:
Hard cheese three on a coarse grater
Step 13:
When the dough rises well, we knead it and knead it a little more
Step 14:
Divide into 4 equal parts
Step 15:
We stretch each part into a flat cake along the diameter of the frying pan
Step 16:
Fry the langosh in a preheated frying pan in a large amount of vegetable oil
Step 17:
Langosh is fried quickly - about 1.5-2 minutes on each side
Step 18:
That's the beauty it turns out
Step 19:
Grease the hot tortilla with garlic sauce
Step 20:
Lubricate with sour cream, and sprinkle the top with grated cheese
Step 21:
Serve immediately hot. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Table salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
