"Christmas Tree" Fruit Salad

This festive dish will beautifully dress up the table and delight the kids!

Recipe author

Servings:

Bananas

350

Tangerines

200

Kiwi

350

Yogurt (plain, unsweetened)

170

Honey

Sesame seeds

Mint

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 2 g

Fats 6 % 1 g

Carbohydrates 81 % 13 g

70 kcal

GI: 8 / 85 / 8

Cooking method

Cooking time: 20 min

Step 1:

The ingredients.
Step 2:

Peel the bananas and cut them into rounds. Set aside one round to make the star for the "Christmas tree."
Step 3:

Peel the tangerines, carefully remove the seeds, and separate them into segments.
Step 4:

In a separate bowl, mix the honey and yogurt.
Step 5:

On a flat plate, lay out banana slices and tangerine segments, alternating them.
Step 6:

Build the fruit into a pyramid.
Step 7:

Carefully spread the honey yogurt over the pyramid, coating it on all sides.
Step 8:

Peel the kiwi and cut it into thin rounds.
Step 9:

Arrange the kiwi nicely over the pyramid — layer the rounds over one another to form "branches."
Step 10:

With a knife, cut a star out of the reserved banana round. Roll the banana star in sesame seeds and fasten it to the top of the "Christmas tree" with a toothpick.
Step 11:

Sprinkle the fruit "Christmas tree" with sesame seeds — they'll be the "snow" on the "fir branches." If you like, decorate the fruit salad with mint leaves. Bon appétit! Happy holidays!