Crab Stick and Cheese Egg Rolls
A creative appetizer à la sushi rolls — colorful and delicious! Let me show you how to make a pretty, tasty appetizer: egg rolls with crab sticks and cheese. This dish dresses up any party spread and wins everyone over.
hallen-bunny
Recipe author
Crab Stick and Cheese Egg Rolls
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 %
11 g
Fats 58 %
21 g
Carbohydrates 11 %
4 g
254 kcal
GI:
50
/
0
/
50
- For these crab stick and cheese egg rolls, be sure to use chilled, unpressed crab sticks so they'll unroll cleanly. If you're using frozen sticks, thaw them completely before unrolling. The key is to buy good cheese and quality mayonnaise, since the flavor of the dish depends a lot on them. All right, let's get started! 1. Crack four eggs into a bowl, salt them lightly, and add a tablespoon each of sour cream and flour. Whisk until smooth. You can use mayonnaise instead of sour cream. 2. Lightly grease a skillet (ideally a crepe pan) with oil and let it heat up. Pour in one portion of the egg mixture and cook it like a crepe on both sides. I got four crepes. Let the egg crepes cool. 3. Very carefully unroll the crab sticks so they open into flat sheets. I needed 4 unrolled sticks — one for each egg crepe. 4. Grate the cheese (any kind; mine was hard) on the fine side of a box grater. 5. Rinse the dill well under running water, pat it dry with a paper towel, and finely chop it. 6. Wrap each egg crepe separately. A bamboo rolling mat (like the kind for sushi rolls) helps here. 7. Lay one crepe on a board (or mat) and brush it with a thin layer of mayonnaise — just enough for the crab sheet to stick — then spread an unrolled crab sheet over it. 8. Sprinkle the crab layer with grated cheese. 9. Brush the cheese with mayonnaise. 10. Scatter chopped dill on top. 11. Very carefully roll it all up into a log. In the end you'll have four crab stick and cheese egg rolls. 12. It's best to chill the finished rolls in the fridge so the filling sets and they slice more easily. Then trim off the ragged ends (you can eat those right away) and cut the rolls into 1-inch (2.5-3 cm) pieces. Enjoy, and happy hosting!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Cheese 'uglichsky' - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Santa bremor snow crab crab sticks - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
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