1. Main Page
  2. National cuisine
  3. Cornish Apple pie

Cornish Apple Pie

A light, fragrant apple pie. Apple pies carry coziness, calm, and joy right in the name — no pleasant afternoon tea at home is complete without one. Cornish apple pie is a classic English bake: a traditional recipe from the county of Cornwall with a long history and a fine reputation. You'll have almost all the ingredients on hand year-round, and its easy method and lovely results mean you won't put off making it.

AnnaAuthor avatar
Recipe author
Cornish Apple pie
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 4 g
Fats 29 % 14 g
Carbohydrates 63 % 30 g
258 kcal
GI: 13 / 3 / 83
  • Cream the sugar with soft butter and add the vanilla sugar. Separate the egg whites from the yolks, and stir the yolks into the butter mixture; chill the whites in the fridge, as cold whites whip up more easily. Add the sour cream and mix. Stir in the sifted flour and baking powder. Whip the egg whites to stiff peaks, fold them into the batter, and combine gently with a spatula. Spread the batter into a 9-inch (24 cm) pan and smooth the top. Arrange peeled, sliced apples over the batter and sprinkle with brown sugar. Bake in a preheated 350°F (180°C) oven for 40–50 minutes, until done. Check with a wooden skewer: if it comes out dry from the center of the pie, it's ready.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Baking powder dough - 79  kcal/100g
  • Brown Sugar - 394  kcal/100g
  • Vanilla sugar - 379  kcal/100g

Similar recipes

Related and additional categories: