Such closed sandwiches are convenient to take with you for a snack; they are easy to pack, they do not take up extra space. Suitable bakery products: square bread or toast. If you cut the squares into two triangles, you will get a popular club sandwich. A loaf or baguette is suitable; slices can be fried on one side. A round bun or bagel cut lengthwise is also suitable, but it is worth considering the layering, volume, it will be more difficult to bite.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Bread | 254 | 7.6 | 0.8 | 49.2 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Mustard | 417 | 5 | 40 | 10 |
It is allowed to fasten the finished product with a skewer in the center. Different national cuisines of the world have their own varieties of closed sandwiches. In the American version, these are hamburgers, hot dogs and burgers. In French, the croc is monsieur. In Italy, panini. Doner kebab in Turkey. Ban-mi in Vietnam. There are no restrictions on the filling, you can spread any products to taste and not worry that they will not stay on the surface, because the filling will be rammed on top with an additional piece of bread. Typical ingredients: any soft vegetables, herbs, meat and sausage products, hard or soft cheese, sliced or melted, pickled onion rings, fried, salted or smoked fish.