Composition / ingredients
Cooking method
1. First of all, we clean the shrimp from the shells, remove the esophagus.
2. Tomatoes are washed, we make cross-shaped incisions on the skin, pour them with steep boiling water, then without hesitation we lower them into ice vodka. After these manipulations, it is very easy to remove the skin from the tomato.
3. Peel the onion and garlic, chop with a knife. Chili pepper is also finely chopped. Tomatoes are cut into large cubes.
4. Fry the shrimp in olive oil until they change color from transparent to pink, about a couple of minutes.
5. Then remove the shrimp and put onion, garlic and chili in their place, fry for a minute, then add tomatoes and vodka, simmer for 3 minutes.
6. Return the shrimp back to the pan, add chopped parsley, crumble the feta with your hands, mix gently, salt and pepper to taste.
We immediately serve it on the table, with fervor, as they say.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Vodka - 235 kcal/100g
- Feta cheese - 290 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Chili pepper - 40 kcal/100g
