Pancakes with chicken and cheese

Thin pancakes with milk with a hearty, delicious filling! Very tasty pancakes, my husband ate and praised. If you prepare pancakes and stuffing in advance, then breakfast can be prepared in a matter of minutes.
SvetlanaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 9 g
Fats 46 % 19 g
Carbohydrates 32 % 13 g
264 kcal
GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    How to make pancakes with chicken and cheese? Prepare the necessary ingredients.

  2. Step 2:

    Step 2.

    Finely chop the chicken fillet.

  3. Step 3:

    Step 3.

    Fry the fillet in vegetable oil for 3 minutes. Add salt, pepper, and turmeric.

  4. Step 4:

    Step 4.

    Add finely chopped onion.

  5. Step 5:

    Step 5.

    Fry the onion and fillet until golden.

  6. Step 6:

    Step 6.

    Pour in the cream, mix. Wait for the liquid to evaporate.

  7. Step 7:

    Step 7.

    Put the filling in a plate and cool a little.

  8. Step 8:

    Step 8.

    Grate the cheese.

  9. Step 9:

    Step 9.

    Put a little filling on the pancake and a pinch of cheese on top.

  10. Step 10:

    Step 10.

    Wrap the pancakes. Fry in a mixture of vegetable and butter.

  11. Step 11:

    Step 11.

    Serve with sour cream. Bon appetit!

You can bake your favorite pancakes. I bake according to this recipe:
//1000.menu/cooking/2567-blinj-na-moloke-tonkie

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Turmeric - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Pepper - 26   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g
  • Pancakes on rast.oil - 235   kcal/100g
  • Pancakes on olives.oil - 200   kcal/100g

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