Pancakes in a hurry skorodumki

You will cook a mountain of pancakes in a short time. Everyone will like these pancakes without exception, especially the kids. They can be used as an independent dish or as a basis for more complex dishes. To do this, it is enough to vary the amount of sugar in the dough.

natali

The author of the recipe

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Composition / ingredients

Servings:

Milk

0.5

Flour

150

Eggs

Sugar

Salt

0.25

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 6 g

Fats 24 % 8 g

Carbohydrates 59 % 20 g

174 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 1 h

Step 1:
For pancakes, we take all the necessary products.
Step 2:
Cooking pancake batter. We drive eggs into a bowl for kneading dough. Add sugar.
Step 3:
Beat everything well with a mixer or blender with a whisk attachment. At the end of the process, add salt and beat a little more. We should have a lush mass.
Step 4:
Pour milk into the egg mass and mix a little more.
Step 5:
Pour in the sifted flour and mix again. Flour may take a little more, depending on its properties, add a little more if necessary, but the main thing is not to overdo it so that the pancakes remain thin.
Step 6:
Pour in the vegetable oil and mix for the last time. The dough is ready. Let it stand for a while (about 15-20 minutes, it is necessary for the development of gluten in the flour, otherwise the pancakes will tear).
Step 7:
Preparing a frying pan for frying pancakes. To do this, it must be thoroughly heated, greased with vegetable oil. Personally, I use a peeled half of a potato impaled on a fork for this. We collect the dough with a ladle from the very bottom so that the flour does not have time to settle. If it seems to you that there is not enough vegetable oil, you can add more. Pour a small amount of dough into the pan and turn it in different directions, evenly distributing the dough in a thin layer.
Step 8:
Fry the pancake on one side until browning and turn it over on the other. We finish cooking. We make a strong fire so that the pancakes do not have time to dry out. We use all the dough.
Step 9:
Pancakes are ready! I learned about this wonderful recipe from one book, it described in detail how to fry pancakes in a hurry. Now I use this recipe all the time.

Pancakes are prepared in a hurry and very quickly - in half an hour they can be cooked for breakfast, and all the household will only thank you. So that the first pancake does not turn out to be a lump (as in the famous saying), the frying pan should warm up properly. Ruddy and golden "little suns" can be served with honey, sour cream, jam or melted butter. As a result, you will have a great meal for breakfast. I am sure that your family will appreciate this recipe and what you will get out of it in the end. Bon appetit to you and your family!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Important! An incorrectly selected frying pan can spoil even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .