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Herring Appetizer with Cream Cheese

I recommend making this wonderful appetizer — your guests won't leave without asking for seconds.

VkusnyachkaAuthor avatar
Recipe author
Herring appetizer with cream cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 8 g
Fats 43 % 13 g
Carbohydrates 30 % 9 g
163 kcal
GI: 25 / 75 / 0
    1. Clean and gut the herring and cut it into fillets. 2. Cut the onion into half-rings and marinate it in lemon juice. Season with pepper and add the sugar. Leave for 10 minutes. 3. Make cuts along the backbone side of each fillet, opening it up like a book. 4. Then spread cream cheese on the fillet. Drain the marinade from the onion, pat it dry, and lay it over the cheese. 5. Cut the pickles into strips and arrange them over the onion. Sprinkle chopped dill on top. 6. Roll the herring up and refrigerate for a couple of hours. Mix the oil with the mustard. Then take out the roll, slice it, and serve on pieces of dark rye bread, drizzled with the oil.

Caloric content of the products possible in the composition of the dish

  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot-smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Onion - 41  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Pickles - 11  kcal/100g
  • Olive oil - 913  kcal/100g
  • Cream cheese 50% fat - 349  kcal/100g
  • Pan rye bread - 217  kcal/100g
  • Dark rye bread - 217  kcal/100g
  • Whole-grain mustard - 135  kcal/100g

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