Strawberry dessert with sour cream and Oreo cookies
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Add powdered sugar to the sour cream.
Step 2:
Mix with a whisk, the cream is ready.
Step 3:
Lubricate the bottom of the mold with cream.
Step 4:
Crumble the cookies with your hands quite large. Put half of the cookies in the mold.
Step 5:
Lay out half of the cream, smooth it out.
Step 6:
Lay out fresh strawberries, cut in half.
Step 7:
Lay out the second half of the cream.
Step 8:
Lay out the second half of the cookie.
Step 9:
Decorate the top with small meringues and strawberries. Put in the refrigerator for 20 minutes, then you can serve. Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Powdered sugar - 374 kcal/100g
- Meringues - 366 kcal/100g
