Strawberry Dessert with Sour Cream and Oreo Cookies

An easy strawberry dessert "cake" for when guests are at the door!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 3 g
Fats 30 % 11 g
Carbohydrates 62 % 23 g
203 kcal
GI: 17 / 46 / 38

Cooking method

Cooking time: 35 min
  1. Step 1:

    Step 1

    Add the powdered sugar to the sour cream.

  2. Step 2:

    Step 2

    Mix with a whisk — the cream is ready.

  3. Step 3:

    Step 3

    Spread some cream over the bottom of the dish.

  4. Step 4:

    Step 4

    Crumble the cookies by hand into fairly large pieces. Put half of the cookies in the dish.

  5. Step 5:

    Step 5

    Spread out half of the cream and smooth it.

  6. Step 6:

    Step 6

    Add fresh strawberries, cut in half.

  7. Step 7:

    Step 7

    Spread out the second half of the cream.

  8. Step 8:

    Step 8

    Add the second half of the cookies.

  9. Step 9:

    Step 9

    Decorate the top with small meringues and strawberries. Refrigerate for 20 minutes, then it's ready to serve. Enjoy with a cup of tea!

Caloric content of the products possible in the composition of the dish

  • Sour cream 30% fat - 340  kcal/100g
  • Sour cream 25% fat - 284  kcal/100g
  • Sour cream 20% fat - 210  kcal/100g
  • Sour cream 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Strawberries - 30  kcal/100g
  • Frozen sweetened strawberries - 44  kcal/100g
  • Coffee cookies - 589  kcal/100g
  • Wafer cookies - 540  kcal/100g
  • Kurabiye cookies - 489  kcal/100g
  • Butter cookies - 510  kcal/100g
  • Chocolate cookies - 406  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Meringues - 366  kcal/100g

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