Composition / ingredients
Cooking method
Thoroughly wash the rice, put it in a saucepan, pour it in a ratio of 1:1.5. Put it to cook on low heat under a closed lid for 15-20 minutes, until all the water evaporates. Leave for 10-15 minutes under a closed lid.
After the rice has stood, put it in a plate, add rice vinegar, stir well and leave to cool.
While the rice is cooling, we prepare the filling. Three crab sticks on a fine grater, add the melted cheese and mix thoroughly.
We put the nori sheets on a bamboo mat (I cut them in half so that the rolls turn out small), spread the cooled rice on the nori in a thin layer, leaving 1-1.5 cm from the far edge of the sheet. In the middle we spread the filling. Using a mat, we make the shape of the rolls, leave it for a few minutes, without removing the mat, so that the roll takes shape. Next, remove it from the mat and cut the roll into 6-8 portions.
Serve them with wasabi, ginger and soy sauce.
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Nori - 3 kcal/100g
- Water - 0 kcal/100g
- Rice vinegar - 20 kcal/100g
