Appetizer pita bread roll with herring caviar

The roll made friends with three flavors: creamy, caviar, a note of olives. The combination of flavors of soft cream cheese and salty, tart herring caviar is great for snacking on strong alcohol - vodka or unsweetened tinctures with lavash rolls.

Collembola

Recipe author

Appetizer pita bread roll with herring roe

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Composition / ingredients

servings:

Lavash thin

Fish caviar (I had salted herring caviar. The caviar of pollock, pike, carp is also suitable)

100

Olives (Olives are better cut into thin washers)

100

Soft cheese

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 17 g

Fats 50 % 20 g

Carbohydrates 8 % 3 g

202 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Grease the pita bread with cheese. I like to use"Amber" and"Friendship", sold in plastic tubs
Step 2:
Spread the caviar thinly on the cheese. Sprinkle olives on top, cut into thin pucks
Step 3:
Gently twist the roll across. Without pulling the lavash cloth, in order to avoid tears
Step 4:
You can cut it right away and for this you need to take a very sharp knife with a thin blade. If the knife is blunt, it will squeeze out the contents of the snack, which will spoil the appearance
Step 5:
We cut beautifully, not a single egg was smeared :)
Step 6:
Arrange the fragments of the roll on a plate
Step 7:
The snack behaves well all evening - nothing from the roll leaks and looks beautiful! The most pleasant appetite!