Apple-Cinnamon Crêpes

Kids absolutely love these delicious, sweet apple-filled crêpes!

Recipe author

Servings:

Powdered sugar

Butter

Cinnamon

Wheat flour

150

Milk

250

Eggs

Sugar (or to taste)

1.5

Vanilla extract (or vanilla sugar)

Butter

Table salt (a pinch)

Apples (medium, or more)

Lemon juice

Cinnamon stick (1 stick)

Star anise (1 small pod, optional)

Sugar

Starch (as needed)

Butter

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 30 % 10 g

Carbohydrates 61 % 20 g

179 kcal

GI: 35 / 0 / 65

Cooking method

Step 1:

First, make the crêpe batter.
Step 2:

Sift the flour and mix it with the sugar and salt.
Step 3:

Add the 2 eggs and a few tablespoons of milk, so you get a thick batter.
Step 4:

Whisk it well until you have a smooth, lump-free batter.
Step 5:

Add the rest of the milk a little at a time, whisking the batter until smooth.
Step 6:

Let the batter rest for about 15 minutes while you make the filling.
Step 7:

The filling ingredients.
Step 8:

Peel the apples and cut them into medium dice.
Step 9:

Melt the butter in a skillet and add the apples.
Step 10:

Cook for a few minutes. Add the cinnamon stick and star anise, the lemon juice, and the sugar, stir, and simmer until the apples are soft (about 7 minutes). If the mixture turns out too runny, add a little cornstarch slurry (I didn't need to). Let the filling cool.
Step 11:

Stir the melted butter into the crêpe batter and cook thin crêpes.
Step 12:

Spoon the filling onto each crêpe and fold it into a little envelope. If you like, pan-fry the filled crêpes in butter until crisp, then dust with a mix of powdered sugar and cinnamon. The crêpes are ready — enjoy!