Pancake bags with chicken and mushrooms

First we will cook pancakes:

1. Sift the flour, mix it with baking powder, salt and sugar.
2. Pour the milk into a bowl, break the eggs into it. Whisk them together.
3. Pour the flour mixture into the bowl, continuing to beat at low speed.
4. Pour in the vegetable oil, whisk again. The finished dough should be quite liquid.
5. Heat the pan well. Lubricate it with vegetable oil.
6. Bake pancakes on both sides. They bake quickly. Put the finished pancakes on a plate in a stack, greasing each with butter.

Pancakes are ready, you can do the filling:

7. Cut the chicken fillet into small pieces.
8. Preheat a frying pan with vegetable oil (1 tbsp. l.), put the meat and fry it on high heat for 5 minutes, stirring from time to time. Turn down the heat to medium.
9. Pour water into the pan, cover with a lid and simmer the meat for 10 minutes.
10. At this time, cut the champignons into small pieces. Put them in a frying pan, stir and simmer all together for 10 minutes (until tender). Remove from the heat.
11. Peel the carrots and onions, finely chop both. Fry them in a separate frying pan in vegetable oil (0.5 tbsp. l.) until golden.
12. Add the vegetables to the chicken and mushrooms, mix.
13. Chop the dill and parsley finely, put them in a frying pan.
14. Add salt and spices to the same place, mix everything.

The filling is also ready, we collect the bags:

15. Spread the filling on the pancakes, put 1 tsp of sour cream on it.
16. Assemble the pancake in a bag, tie it with onions.

The bags are ready to be served on the table.

Good mood!