Duck with pear

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   Wash and dry the duck breast. Make diagonal incisions on the skin. Add salt and pepper.

3. Step 3:

   

   Heat 1 tablespoon of butter in a deep frying pan. Put the duck breasts skin down in the pan.

4. Step 4:

   

   Simmer for about 35 minutes. Then turn the breast over and fry for another 5-7 minutes. You can fry for 20 minutes, and then transfer the meat to a foil-lined baking sheet. Bake for 20 minutes in preheated to 200 °From the oven.

5. Step 5:

   

   Cut the duck breasts into thin slices, put them on a platter.

7. Step 6:

   

   Wash the pear, peel it, trying not to break off the tail. Cut into two parts. If the pear is small, you can not cut it. I had a large one, so I had to cut it to get it out faster.

8. Step 7:

   

   Pour the wine into a saucepan and bring to a boil. Add star anise and whole pears. Cook over low heat until the pears are ready.

9. Step 8:

   

   Remove the finished pears from the saucepan, transfer to a serving dish.

10. Step 9:

    

    Add butter and sugar to the wine in which the pears were cooked. Cook, stirring, until thickened.

11. Step 10:

    

    Cut the duck breasts into thin slices, put them on a platter. There you can add the halves of pears. Pour wine sauce and garnish with fresh berries.