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Lamb Stewed in a Slow Cooker

Unusual, hearty, and absolutely delicious—give it a try! Lamb stewed in a slow cooker is an interesting and remarkably tasty dish. It's best to use young meat for even more impressive results. Cooking lamb this way is very easy thanks to the slow cooker: the meat and everything else come out soft, tender, and juicy.

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Mutton stewed in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 9 g
Fats 39 % 9 g
Carbohydrates 22 % 5 g
135 kcal
GI: 100 / 0 / 0
    1. Rinse, dry, and coarsely chop the lamb. 2. Wash and peel the quince and celery root, removing the cores from the quince. Slice both the quince and celery root into thin pieces. 3. Peel the shallots and cut them into rings. 4. Turn on the slow cooker to the "Sauté/Fry" (or "Multi-Cook") setting, pour olive oil into the insert, and let it heat up. 5. Add the onion and, stirring, fry for 3–4 minutes. 6. Add the meat to the onion and fry for 12–15 minutes, remembering to stir. 7. Add the celery root and quince, stir, and keep cooking everything together for 3–4 minutes. 8. Pour in the wine and stir. 9. Season with salt, pepper, and the Provençal herb blend, and stir again. 10. Close the lid, switch to the "Stew" setting, and cook for 40 minutes. 11. Divide the finished dish among plates, garnish with basil, and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Lean mutton - 169  kcal/100g
  • Fat mutton - 225  kcal/100g
  • Lamb - brisket - 533  kcal/100g
  • Mutton - ham - 232  kcal/100g
  • Lamb chop on a bone - 380  kcal/100g
  • Lamb shoulder - 284  kcal/100g
  • Mutton - dorsal part - 459  kcal/100g
  • Quince - 40  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • White wine - 78  kcal/100g
  • Shallots - 72  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Herb mixture - 259  kcal/100g
  • Celery root - 32  kcal/100g

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