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Honey-Vanilla French Toast

The most appetizing breakfast — quick and easy to make! Honey-vanilla French toast, cooked in a skillet, is a wonderful start to a long workday or a lazy family weekend. These sweet, hot slices are a lot like classic French toast and are sure to win over grown-ups and little ones alike.

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Honey vanilla croutons from a loaf with egg
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 7 g
Fats 28 % 16 g
Carbohydrates 60 % 34 g
307 kcal
GI: 0 / 0 / 100
  • For this simple yet delicious dish you'll need white bread or a plain loaf. You can really use any bread you like — whole-grain or special toasting bread. A pre-sliced loaf is especially handy here: the slices come out even and look prettier. If your bread isn't sliced, cut it into fairly thin pieces, about 1/2 inch (1 cm) thick. Crack the eggs into a separate bowl, add the sugar and a little salt (the salt rounds out the flavor), and whisk everything together thoroughly with a hand whisk or mixer until the sugar and salt fully dissolve into the eggs. Then pour a little room-temperature milk into the beaten egg mixture along with the vanilla sugar and whisk the milk and eggs together well again. Set a heavy-bottomed skillet over medium heat, add a little vegetable oil, and get it good and hot. Take a slice of bread, dip it into the egg-and-milk mixture on both sides, and lay it in the hot skillet. Fry on one side for a couple of minutes until golden, then flip and do the other side. Repeat with each slice. Transfer the fried toast to a paper-towel-lined plate to blot the excess oil. Serve the sweet toast right away, hot, with freshly brewed tea or fragrant coffee — the perfect start to the day!
  • For the kids, serve the toast with warm milk or cocoa. The little ones are sure to love this tasty, out-of-the-ordinary breakfast. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Honey - 400  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Loaf - 273  kcal/100g

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