Cabbage on coals on the grill

Spicy, incredibly delicious, effortlessly! Cabbage on the grill turns out deliciously fragrant! Try it and make sure that this way you can cook not only meat and fish. This cabbage will be a great snack or side dish!

Pearl

The author of the recipe

Contest participant The best of the new recipes - for professionals

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Cabbage

0.5

Vegetable oil

Lemons

0.5

Salt

to taste

Curry (or turmeric)

0.5

Paprika

0.5

Garlic powder

0.5

Basil

0.5

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 1 g

Fats 43 % 6 g

Carbohydrates 50 % 7 g

94 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to fry cabbage on the grill on coals? Prepare all the necessary products that are specified in the recipe. If you use a young cabbage, then the finished dish will turn out much softer than if you take a more mature cabbage. The final taste of cabbage slices largely depends on the set of spices.
Step 2:
Remove the outer leaves from the cabbage, they are usually hard, sometimes dried or damaged. Rinse the head under running cold water and be sure to dry it with paper napkins to remove the remaining water. Cut the cabbage into slices, you do not need to remove the stalk, otherwise the slices will disintegrate.
Step 3:
Prepare the marinade. The number of all components in the recipe is specified conditionally. You may need a little more or less oil, depending on the size of the head. From dry spices I used curry, garlic powder, dry Italian herbs, ground peppers and a pinch of salt. Take the spices that you like best. Squeeze the juice of half a lemon. Mix everything thoroughly until smooth.
Step 4:
With a silicone brush, liberally coat the cabbage slices with marinade from all sides. Well, if you have a small amount of marinade left, about 2-3 teaspoons, it can be used later. Leave the cabbage to marinate in this way, and at this time light the grill.
Step 5:
Wait until the fire burns out and the coals remain. Brush a clean grill with vegetable oil and send it to the grill. Put the pieces of cabbage to fry. Cook on each side for three to five minutes.
Step 6:
With an average heat, this time will be quite enough. The degree of readiness may be different, if you like crispy cabbage, then two or three minutes of cooking will be enough. If the coals in the grill are weak, then hold the pickled slices a little longer.
Step 7:
Carefully remove the cabbage from the grill. It is better to take forceps for the stalk, then the pieces will remain intact. Brush the finished slices with the remaining marinade.
Step 8:
Ready, serve!

You can take any spices you like, the taste of the finished cabbage depends on what you will use for the marinade.

Cabbage cooked on the grill is very tasty hot and cold. It will perfectly complement meat dishes, kebabs, cutlets and much more.

Bon appetit!

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.