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Homemade Chicken Shawarma Wrap

Try shawarma at home with a fresh new flavor! This chicken shawarma recipe is a great change of pace from everyday sandwiches.

alexey3692Author avatar
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Chicken shawarma with mayonnaise and cabbage in lavash
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Chicken shawarma with mayonnaise and cabbage in lavash
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 9 g
Fats 19 % 5 g
Carbohydrates 46 % 12 g
128 kcal
GI: 25 / 0 / 75

Cooking method

Cooking time: 15 min

  1. Step 1:

    Step 1

    Chop the vegetables and lightly crush the cabbage with your hands. Then slice the cooked chicken.

  2. Step 2:

    Step 2

    Lay the lavash on a sheet of foil and pile on the vegetables, chicken, and sauces. The order doesn't matter.

  3. Step 3:

    Step 3

    Roll it up and wrap it in the foil. Your wrap is ready. Feel free to swap out any of the fillings or add whatever you like.

  • Thanks for watching and reading my recipe for chicken shawarma with mayonnaise and ketchup. See you next time, and enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g
  • Ketchup - 93  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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