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Cheesy Ham Flatbreads

A super quick recipe for the most delicious cheesy flatbreads! As always, I go for what's simple, fast, and tasty. You can make them with any filling — or none at all! Soft, fluffy, delicious cheese flatbreads that don't take much time. So good you'll want another the moment you finish one!

LanaAuthor avatar
Recipe author
Cheese tortillas with ham on kefir
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 11 g
Fats 38 % 20 g
Carbohydrates 40 % 21 g
310 kcal
GI: 5 / 0 / 95

Cooking method

  1. Step 1:

    Step 1

    Kefir, salt, baking soda, and sugar.

  2. Step 2:

    Step 2

    Add the cheese.

  3. Step 3:

    Step 3

    Stir to combine.

  4. Step 4:

    Step 4

    Sift in the flour.

  5. Step 5:

    Step 5

    Knead into a ball of dough.

  6. Step 6:

    Step 6

    Divide into small balls.

  7. Step 7:

    Step 7

    Roll each one out into a flatbread.

  8. Step 8:

    Step 8

    Grate the ham.

  9. Step 9:

    Step 9

    Add the filling.

  10. Step 10:

    Step 10

    Like this.

  11. Step 11:

    Step 11

    Now fold them up.

  12. Step 12:

    Step 12

    Now like this.

  13. Step 13:

    Step 13

    And one more time.

  14. Step 14:

    Step 14

    Like this.

  15. Step 15:

    Step 15

    Roll out gently.

  16. Step 16:

    Step 16

    Like this.

  17. Step 17:

    Step 17

    Fry them.

  18. Step 18:

    Step 18

    And now you can dig in!

  1. Combine the kefir, salt, sugar, and baking soda. Stir well. 2. Add the grated cheese and flour. Knead. 3. Divide into 8 portions. 4. Roll out each flatbread. 5. Place the ham filling in the center. 6. Fold them up (I made triangles). 7. Fry on both sides in a preheated, oiled skillet, covered. They cook quickly!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Baking soda - 0  kcal/100g

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