Potato babka in the oven

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Cut the smoked brisket with a layer into cubes

3. Step 3:

   

   Fry in a frying pan until the fat is slightly melted

4. Step 4:

   

   Chop the onion coarsely

5. Step 5:

   

   Put the onion in the pan and fry until golden brown

6. Step 6:

   

   Potatoes and onions can be grated on a fine grater, but it is faster and easier to do it with a blender. To do this, cut the potatoes and onions so that they fit into the blender bowl

7. Step 7:

   

   Chop the potatoes and onions in a blender until mashed

8. Step 8:

   

   That's the homogeneous mass we got

9. Step 9:

   

   Salt the potato mass

11. Step 10:

    

    Pepper

12. Step 11:

    

    Pour in the milk

13. Step 12:

    

    Meanwhile, the brisket and onion have already been fried

14. Step 13:

    

    Add the fried onion with brisket to the potatoes, mix everything well

15. Step 14:

    

    We put our mass in a baking dish - ideally it should be a cast iron

16. Step 15:

    

    Cover the mold with foil - it will replace the lid of the cauldron, bake in the oven

17. Step 16:

    

    After 45 minutes, we take the potato head out of the oven and remove the foil (or remove the lid if baked in a cauldron)

18. Step 17:

    

    Our potato grandmother is ready

19. Step 18:

    

    Serve with sour cream and fresh herbs. Enjoy your meal!