Braised Cabbage, Potatoes, and Meat
A tasty, filling main dish with zero fuss! What could be quicker or easier to make for dinner than cabbage braised with potatoes and ground meat? And yet it turns out genuinely tasty, satisfying, and wholesome. Most home cooks probably already have everything they need for it sitting in the fridge.
Wash and peel the potatoes and cut them into small pieces. Finely shred the cabbage. You can use any ground meat you like — ground chicken makes the dish lighter in calories. Fry the ground meat with the finely chopped onion in preheated vegetable oil until it's cooked through and turns pale. Add the potatoes and cabbage to the meat, pour in enough water to come halfway up the mixture, bring to a boil, and simmer over medium heat for about 30 minutes. Serve hot. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Minced chicken - 143 kcal/100g
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