Milk Custard Pancakes with Holes
Tender, ultra-thin custard pancakes shot through with lacy little holes. The batter comes together in minutes and pours out light and silky. You only need to grease the pan once, right before the first pancake, and after that the batter never sticks and each one flips over easily. My kids are always asking me to make their favorite custard pancakes, so give this wonderful recipe a try too.
Elephant
Recipe author
Milk Custard Pancakes with Holes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
6 g
Fats 17 %
6 g
Carbohydrates 66 %
23 g
169 kcal
GI:
13
/
0
/
88
- Crack the eggs into a deep bowl and beat them with a mixer or a whisk, whichever is handier, until you have a nice, fluffy foam. Add the sugar and salt and keep beating until the crystals fully dissolve. 2. Pour in half of the milk a little at a time, beating without stopping. Add the sifted flour in a few additions, working it into the batter. 3. Now for the custard part: bring the second half of the milk to a boil, dissolve the baking soda in it, and pour it into the main batter. Stir in the vegetable oil and mix well; the batter should be thin and pourable. Let it rest for 15 to 20 minutes. 4. Set a skillet over medium heat, grease it with oil just once, and pour in about half a ladle of batter, adjusting for the size of your pan; the pancakes should come out nice and thin. Quickly swirl the batter to cover the whole surface. Once the underside is set and golden (it took me about 20 seconds), flip it with a spatula and cook the other side.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
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