Envelopes with crab sticks in a frying pan

A budget and easy-to-prepare dish. Fast, budget and delicious! To prepare this dish, a minimum amount of ingredients is required. Envelopes with crab sticks are good for breakfast, dinner or just as a snack.

ninasimagen

Recipe author

Envelopes with crab sticks in a frying pan

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Composition / ingredients

servings:

Lavash thin

150

Crab sticks

Mayonnaise

Salt

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 47 % 27 g

Carbohydrates 43 % 25 g

363 kcal

GI: 12 / 4 / 85

Step-by-step cooking

Cooking time: 10 min

Step 1:
We put the ingredients for cooking on the table.
Step 2:
First we take the pita bread. If it is not elastic enough, then it should be slightly moistened with water. Cut the lavash into three equal parts, lubricate each with mayonnaise and add salt.
Step 3:
The next step is filling. Crab sticks need to be cut into circles or cubes.
Step 4:
Now we put two chopped crab sticks on each part of the pita bread.
Step 5:
We wrap the blanks in envelopes.
Step 6:
Fry them in vegetable oil on both sides until golden brown.
Step 7:
We put the finished envelopes on a plate with a paper towel so that the excess oil is removed.

As Albert Einstein said - "everything ingenious is simple."It's as simple as lavash - Armenian bread. Lavash is a yeast-free white bread, which is made from wheat flour and rolled into a thin flatbread. It is an environmentally friendly product, low-calorie and perfectly suitable for dietary nutrition.The exact origin of the word "lavash" is unknown. But there is an assumption that the word "love" is borrowed from Arabic and means "flat", and "ash" has Turkic roots and translates as "food".
In modern times, there are two types of lavash: Armenian and Georgian. They differ in their appearance. The Armenian version is very thin and delicious rolls are made from it, and the Georgian lavash is more lush, so it is great for cooking all kinds of fast pizza.
The most popular, of course, is Armenian lavash. It is assumed that this product has spread all over the world together with the Armenian wanderers.
Nowadays it is very difficult to find a place where it would be impossible to buy delicious Armenian lavash.It is not surprising that lavash dishes are very popular. Of course, because you can wrap any filling to your taste in it.
In this recipe, I suggest considering a budget version of the crab sticks filling, which may be relevant not only for those who save, but also for people who observe fasting.