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Pancakes with jam on sour cream

Sour Cream Pancakes with Jam

Just like Grandma used to make! A simple recipe for delicious pancakes! We make pancakes all the time in our family — always a different kind, depending on what we have in the house. The other day we made sour cream pancakes from a recipe called "Fluffy Sour Cream Pancakes." They came out wonderfully tasty and fluffy. Pancakes are true comfort food. I recommend them to everyone. And for kids, pancakes are the best treat of all.

Maria Kruus

Recipe author

Composition / ingredients

Servings:

Flour

Eggs

Sour cream

Salt

0.5

Jam (or ground meat with onion, or farmer's cheese with raisins)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 19 % 9 g

Carbohydrates 70 % 33 g

237 kcal

GI: 3 / 0 / 97

Cooking method

Cooking time: 30 min

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Here's the recipe. Take the sour cream and season it with salt. Slowly stir in the egg yolks and whisk the mixture until it forms a thick foam. Keep stirring as you pour in the flour. Whip the egg whites separately in another bowl, then fold them into the batter very gently. Grease the pan with oil or fat and cook the pancakes in a well-heated pan. You can eat these pancakes with anything — just spread them with your favorite jam, or roll a filling inside, sweet or savory. For my kids' school lunches, I make these fluffy pancakes with ground meat and onion sautéed in oil. Thanks to them, I always know my kids are well fed. Enjoy!