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Cottage cheese pancakes with bananas in a frying pan

Cottage Cheese and Banana Fritters (Syrniki)

A hearty breakfast and a delicious dessert all in one! This is a great recipe for a filling breakfast built around a lovely cottage cheese and banana batter. Everyone will love it, and the flavor is a genuinely pleasant surprise.

Siberian Cook

Recipe author

Cottage cheese pancakes with bananas in a frying pan

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Composition / ingredients

Servings:

Egg

Flour

150

Cottage cheese

500

Bananas

Sugar

100

Baking powder

Vegetable oil

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 9 g

Fats 18 % 7 g

Carbohydrates 59 % 23 g

185 kcal

GI: 0 / 35 / 65

Cooking method

Cooking time: 15 min

Step 1:

Gather everything you need for this delicious cottage cheese and banana dish. In a roomy bowl, mash 500 grams of fresh cottage cheese until smooth.
Step 2:

Add three bananas to the bowl, mash them, and mix with the cottage cheese until smooth.
Step 3:

Add 100 grams of flour, 100 grams of sugar, and one teaspoon of baking powder to the bowl and stir.
Step 4:

Add salt to taste, crack in one egg, and blend everything thoroughly until smooth.
Step 5:

Let the batter rest for twenty minutes so the gluten develops.
Step 6:

After twenty minutes, shape the batter into patties and roll them in flour.
Step 7:

Form the patties to your desired thickness, press them together firmly with your hands, and shake off any excess flour.
Step 8:

Place the patties in a skillet heated over the stove with a little vegetable oil.
Step 9:

Fry the syrniki for three to four minutes per side until golden, then cover the pan and finish over low heat for about three minutes.
Step 10:

Arrange the finished syrniki on a plate and add sour cream to taste. Let's cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients. Enjoy!

Anyone with a sweet tooth knows the best part of the morning is a cup of coffee or tea with something sweet. It's the perfect way to start the day, and we're happy to oblige with this recipe for banana syrniki. It's naturally sweet, made with real bananas and delicious cottage cheese. You won't find a better dessert or a tastier breakfast. These cottage cheese and banana fritters are wonderful, and good for you too! Syrniki are a dish of Belarusian, Russian, Ukrainian, and Moldovan cooking: pan-fried cottage cheese patties mixed with flour or semolina (some cooks insist that true syrniki use no flour at all) and eggs. They're usually fried in vegetable oil, though some recipes call for baking them in the oven, and others even steam them.