Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the products and spices necessary for cooking delicious crab sticks with hard cheese for breakfast. Pour two tablespoons of milk into a deep dish and add three tablespoons of flour.
Step 2:
Add salt and pepper mixture to the plate to taste, break two chicken eggs, stir until smooth and set aside to produce gluten.
Step 3:
Cut into smooth cubes of hard cheese, which are equal in number to crab sticks.
Step 4:
Very carefully unwrap the crab sticks and carefully wrap them in each piece of cheese.
Step 5:
Thoroughly dip each crab stick in the prepared batter.
Step 6:
In a frying pan heated on the stove, with vegetable oil added to it, spread the crab sticks and fry for about three minutes on each side.
Step 7:
We put the snack prepared for breakfast on a plate and serve it to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Crab sticks for beer! "How corny, crab sticks!"-you think, looking at the next recipe, and I'll tell you that you're wrong! Even as a child, many of us thought they were made of crabs. But even when they found out their real composition, they still bought and ate with pleasure. But even a favorite product gets boring if you don't diversify the recipe and experiment with the ingredients.
Believe me, we managed to breathe new life into our favorite crab sticks! The recipe is perfect for breakfast and good for a snack.
Crab sticks are a type of products that are created artificially from processed fish protein surimi or chopped white fish meat. In shape and color it resembles the meat of a crab claw or leg.
In Japan, the birthplace of surimi minced fish, it is considered a fairly popular product, in addition to crab sticks, fish cutlets and sausages for children are made from it. After driving ninety kilometers from Tokyo to Kanagawa, you can visit the Kamaboko Museum and see everything that is made from minced surimi.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground pepper mixture - 255 kcal/100g
